Cookies with Chocbit Topping

0

"This is a chocolate chip biscuit, very tender, with chopped peanuts."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 555 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 75.4g
  • 24%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.
  2. Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.
  3. Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.

Reviews

0