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Cookies with Chocbit Topping

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"This is a chocolate chip biscuit, very tender, with chopped peanuts."
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Ingredients

servings 555 cals
Original recipe yields 4 servings (8 cookies)

Nutrition

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 75.4g
  • 24%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.
  2. Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.
  3. Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.

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Reviews

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