No Bake Cookies IV

No Bake Cookies IV

61

"Chocolate chips, oatmeal, peanut butter, marshmallows. No baking, just drop onto waxed paper, and place in refrigerator to set."
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Ingredients

50 m servings 88 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In the top half of a double boiler, melt chocolate chips, butter, and marshmallows over low heat. Stir until smooth, and remove from heat. Stir in the peanut butter, vanilla, coconut, and oats. Mix thoroughly. Drop by rounded spoonfuls onto waxed paper. Refrigerate for about 30 minutes, or until set.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

61
  1. 78 Ratings

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Most helpful positive review

I love this! I bought semi-sweet and white chocolate chips. I thirded the recipe and made four different dozens. The first was by the recipe. The second I used rice krispies instead of oatmeal. ...

Most helpful critical review

These were okqy, but felt like they were missing something...maybe a pinch of salt or something? Probably will not make again.

I love this! I bought semi-sweet and white chocolate chips. I thirded the recipe and made four different dozens. The first was by the recipe. The second I used rice krispies instead of oatmeal. ...

I made this recipe with my preschooler. So easy for us to do together and very tasty. I had mini marshmallows instead of large ones and used about 1 1/2 cups of the mini marshmallows. I didn'...

These are so incredibly good. Just what the doctor ordered for my chocoholics tooth! They didn't last long at my house. A pleasing variation of these would be to add raisins in place of the coco...

I picked this recipe because I didn't have any quick oats on hand and this called for rolled. I also only had stale marshmallows and coconut. But mixed in the recipe, you'd never know they weren...

This is THE BEST no bake cookie recipe out there! I have been making it for a couple years now. The marshmallows help bind it together and keep it soft, so they don't crumble like all the othe...

Very yummy, easy to make, and the perfect treat to satisfy a chocolate craving. I'm sold on no-bake cookies. My husband won't keep his hands off them! The only minor adjustment I suggest is t...

These were completely different from the fudgy no bakes I'm used to. They were quite tastey though. I added coconut and extra peanut butter to it and they were wonderful. I wasn't sure if the ba...

WOWIE WOW WOW WOW!! These are AWESOME!!!!Need a better name though......

I love these cookies!! I roll them into little 'meatballs' and store them in the frig. When I get a chocolate attack, 2 or 3 of these little yummies do the job! My only complaint: They deser...