Double Chocolate Nummies

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"A chocolate dough studded with chocolate chips, yummy!"
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servings 201 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (190 degrees C).
  2. Cream the together the butter or margarine, white sugar, vanilla, egg and water. Stir in the salt and the cocoa and beat well.
  3. Combine the flour and the baking soda. Stir the flour mixture into the creamed mixture. Mix in the chocolate chips and oatmeal. Drop tablespoon sized drops onto an ungreased cookie sheet.
  4. Bake at 350 degrees F (190 degrees C) for 12 to 14 minutes.


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This is a great cookie recipe. The cookies are a little flat but still delicious. I've also added peanut butter chips.

These are awesome. My family always asks me to make these when they know they are coming to visit. We have a "nut" allergy in our family, and it is sure nice not to have to worry about it, with...

SOmething is off in this recipe...I added 1/2 cup more flour...and 1/4 tsp more baking soda to make the cookies fluffier and that fixed the batter issue, but next time I'll also add in more coco...

These cookies are really crispy and chocolaty but...they do spread out a lot and you MUST let them set on the cookie sheet after baking for about 5 minutes. I don't know why the water is in the...

This recipe is obviously incorrect. I think too much butter.The batter was like cake batter (very tasty though), and when baked in the oven ran like water. I added more flour before baking the...

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