Original recipe yields 30 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great cookie recipe. The cookies are a little flat but still delicious. I've also added peanut butter chips.
These are awesome. My family always asks me to make these when they know they are coming to visit. We have a "nut" allergy in our family, and it is sure nice not to have to worry about it, with...
SOmething is off in this recipe...I added 1/2 cup more flour...and 1/4 tsp more baking soda to make the cookies fluffier and that fixed the batter issue, but next time I'll also add in more coco...
These cookies are really crispy and chocolaty but...they do spread out a lot and you MUST let them set on the cookie sheet after baking for about 5 minutes. I don't know why the water is in the...