Pudding Chocolate Chippers

Pudding Chocolate Chippers

45

"These have won several blue ribbons at the County Fair!"
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Ingredients

servings 177 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl cream the shortening with the white and brown sugars. Stir in the instant vanilla pudding mix. Lightly beat the eggs then add them to the creamed mixture. Mix well.
  3. Sift the flour, baking soda and salt together. Add the flour mixture to the egg mixture. Mix until combined. Stir in the chocolate chips. Drop teaspoonfuls of the dough onto ungreased cookie sheets about 2 inches apart.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until done.

Reviews

45
  1. 52 Ratings

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Most helpful positive review

These are hands down the best chocolate chip cookies I've ever made. I get rave reviews for them no matter who I'm serving them to. The 'secret' ingredient of pudding adds something different ...

Most helpful critical review

The dough for this was easy enough to put together. I did half butter, half margerine, added a half tsp. each of butter flavoring and vanilla flavoring. I also used instant TURTLE pudding. I hav...

The dough for this was easy enough to put together. I did half butter, half margerine, added a half tsp. each of butter flavoring and vanilla flavoring. I also used instant TURTLE pudding. I hav...

A week ago I took the top six Chocolate Chip Cookies from this website and made all of them. I took the cookies to work and my church social, and asked people to tell me which cookies were thei...

These are hands down the best chocolate chip cookies I've ever made. I get rave reviews for them no matter who I'm serving them to. The 'secret' ingredient of pudding adds something different ...

These cookies turn out perfect every time! I make them a LOT! I think the key to perfection is making them big; I use my larger soup spoons and heap it on. The only other thing I changed is t...

Great recipe. Turns out a very attractive looking cookie, not flat like a lot of choc chip recipes. I liked the flavor and it was a dense, soft cookie. That is the kind I like. I used butter...

I used butter instead of shortening, so that might affect my review... I made these with french vanilla pudding, and the dough was beautiful. I don't eat cookie dough (due to the raw eggs) b...

Well, aren't these a yummy cookie. You don't have to change a thing, although I did a little. i just cut back on the white sugar a little, 1/4cup less and used sugar free vanilla pudding. I a...

Awesome cookies! Got a lot of complements. Came out nice and soft! I took the advice of some other reviews and used 3/4 cup shortening and 1/4 cup butter. Also, I only had 2 small (1.5oz) puddin...

This definitely beats out any other choc chip cookie recipe i've made! Flawless right to the end. Simple to make and dough handles nicely. I will make this a hundred times over (: