Julia's Best Ever Chocolate Chip Cookies In A Jar

Julia's Best Ever Chocolate Chip Cookies In A Jar

"These cookies in a jar are great for presents or fundraisers!"
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Ingredients

servings 264 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
  2. Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.

Reviews

Read all reviews 68
  1. 82 Ratings

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Most helpful positive review

This recipe won first place in our county fair. My son submitted it and it won! We increased the flour by 1/4 cup (to make 2 cups of flour total). We used two eggs (how does one get a half of...

Most helpful critical review

Cookie were way too sweet. I think that the chocolate chips should be fewer. Also I used 2 eggs, I didn't understand the 1 1/2 eggs. How does one half an egg? Cookies were a bit flat.

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This recipe won first place in our county fair. My son submitted it and it won! We increased the flour by 1/4 cup (to make 2 cups of flour total). We used two eggs (how does one get a half of...

This recipe is super easy to put together and are probably the best chocolate chip cookies I have ever tasted. They are a little crispy on the outside but soft and chewy on the inside. I increas...

These are delicious. I cut the recipe in half and filled pint size jars instead quart and the cookies tasted the same and fantastic. We are going to make these at my sons elementary schools cr...

This is a GREAT chocolate chip cookie recipie. Easy to make and taste delicious. I used 2 eggs--didn't understand "combine 1 1/2 eggs".

Cookie were way too sweet. I think that the chocolate chips should be fewer. Also I used 2 eggs, I didn't understand the 1 1/2 eggs. How does one half an egg? Cookies were a bit flat.

I made a dozen of these to give away as party favors for my son's first birthday party. Turned out great, but so much chocolate I decided to call them "Mostly Chocolate Chip Cookies!" I also l...

I doubled this recipe to more-than taste test! I actually omitted the eggs and only used 2 cups of Chocolate Chips instead of 4. This recipe is absolutely the best. I have used the Toll House ...

Great! Great! Great! I followed suggestions and made a few add-ons of my own: 2 cups flour, 2 eggs, and using 1 cup white chips, 1 cup semi sweet chips, 1/2 cup walnuts, 1 big tsp cinnamon, and ...

I love this recipe so do my children. It is easy to make with them and then what a pleasure to eat those cookies. You can keep them fresh for several days in a tin box.

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