Frosty Strawberry Dessert

Frosty Strawberry Dessert

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"A creamy strawberry dessert topped with a delicious crumb topping."
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3 h 45 m servings 184 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together the flour, brown sugar, walnuts, and melted butter in a bowl. Spread out on a baking sheet, and bake in preheated oven for 20 minutes until crispy, then remove from oven and allow to cool completely.
  3. Beat the egg whites to soft peaks; continue beating to stiff peaks while slowly adding sugar. Toss the strawberries in lemon juice, and stir into the egg whites until the mixture turns slightly pink. Fold in the whipped cream until incorporated.
  4. Crumble up the walnut mixture, and sprinkle 2/3 of it evenly on the bottom of a 9x13 inch dish. Spoon the strawberry mixture over the crumbs, then sprinkle the remaining crumbs over top. Place in freezer and freeze for two hours until hard. Remove from the freezer several minutes before serving to make it easier to slice.


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Absolutely delicious! I wanted a thicker crust so I increased 1 1/2 times the crust amount ( 1 1/2 c flour, 3/4 c br sugar, 3/4c chopped walnuts and 3/4 c butter). I finely chopped up 2 c. of fr...

I made this the other night to have after a lobster feed. It was light and delicious, and I am making it again today for a family bbq. I changed the ingredients a bit the second time, as I am us...

Easy and quick to make and tastes good too! I used 1 cup extra creamy cool whip in place of the whipped cream. Only thing I would change is to chop up my strawberries a lot more the next time....

Excellent dessert! I actually grew up with this being a staple summertime dessert at my grandmother's house. My recipe is slightly modified to use cut up fresh strawberries and mix with egg whi...

Wonderful childhood memories of my Grandmother bringing this delicious dessert to family gatherings. However, she would never give anyone "her" recipe! Thank goodness for allrecipes; I now have ...

Wow, this was so delicious! I made homemade whipped cream and it definitley was worth it. Yummy!

This is delicious. I made the crumbles with almonds and pecans because I don't like walnuts and it turned out awesome!

This was delicious! Made it for a family dinner with my in-laws and it was a big hit. A nice cool, creamy dessert on a warm day. Will definitely make this again.

I made this dessert utilizing the additional instructions given by "OkinawanPrincess" and served it to my family which consisted both children and adults. Received 5 Starts from everybody.

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