Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Absolutely delicious! I wanted a thicker crust so I increased 1 1/2 times the crust amount ( 1 1/2 c flour, 3/4 c br sugar, 3/4c chopped walnuts and 3/4 c butter). I finely chopped up 2 c. of fr...
I made this the other night to have after a lobster feed. It was light and delicious, and I am making it again today for a family bbq. I changed the ingredients a bit the second time, as I am us...
Easy and quick to make and tastes good too! I used 1 cup extra creamy cool whip in place of the whipped cream. Only thing I would change is to chop up my strawberries a lot more the next time....
Excellent dessert! I actually grew up with this being a staple summertime dessert at my grandmother's house. My recipe is slightly modified to use cut up fresh strawberries and mix with egg whi...
Wonderful childhood memories of my Grandmother bringing this delicious dessert to family gatherings. However, she would never give anyone "her" recipe! Thank goodness for allrecipes; I now have ...
Wow, this was so delicious! I made homemade whipped cream and it definitley was worth it. Yummy!
This is delicious. I made the crumbles with almonds and pecans because I don't like walnuts and it turned out awesome!
This was delicious! Made it for a family dinner with my in-laws and it was a big hit. A nice cool, creamy dessert on a warm day. Will definitely make this again.
I made this dessert utilizing the additional instructions given by "OkinawanPrincess" and served it to my family which consisted both children and adults. Received 5 Starts from everybody.