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Berry Crumb Bars

"Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe."
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servings 312 cals
Serving size has been adjusted!
Original recipe yields 15 servings (12 -15 bars)


  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9 inch pan.
  2. Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
  3. Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until the top is slightly brown.

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Read all reviews 110
  1. 138 Ratings

Most helpful positive review

Okay...first of all I used fresh blueberries and was concerned that as the blueberries gave off their juices, it would turn out to liquidy. But it was fabulous! The corn starch really did it's j...

Most helpful critical review

This was Easy & Great Tasting. I used Raspberry Jam in place of berries & it still turned out Great. I want to try it with peachs someday.

Most helpful
Most positive
Least positive

Okay...first of all I used fresh blueberries and was concerned that as the blueberries gave off their juices, it would turn out to liquidy. But it was fabulous! The corn starch really did it's j...

My original intent was to make a mixed berry pie today, but laziness got the better of me and I made this instead - the point being, it is EASY - and with little effort I had something fresh, pr...

I used blackberries, extra sugar mixed in the berries, and butter as suggested by reviewers, a little more cinnamon and it was perfect. The flavor really came together after sitting for a day or...

I tell you what! If people would only make this recipe as is they would find it WONDERFUL! No tweaking! This deserves five stars!! You can try other fillings but the rasberry is far the best!! T...

Took these into work and they were devoured within minutes! I took the advice of others and used butter instead of shortening and doubled the amount of sugar on the berries. Very tasty and eas...

Remember the Seinfield episode about how everyone loves the tops of muffins and don't want the rest of the muffin? This recipe solves that problem. When I'm in a hurry, I'll make these with ei...

Very easy and very good! I have made them with berries, peaches and crushed pineapple. Each time it turned out great

Scrumptious and super easy to make! I used Splenda for Baking to reduce calories and sugar content and it was still delicious! My family and friends ate it so fast! Make sure to let it cool c...

Simple recipe and end results were awesome. Used mixed frozen berries (frozen berries, no sugar added), consisting of strawberries, blueberries, raspberries, and blackberries. Used butter inst...