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The Ultimate Brownie

"Fudgy brownies that are the best you have ever tried. Fattening but worth it! Brownies can be frozen after baking."
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1 h 5 m servings 378 cals
Original recipe yields 24 servings (2 dozen brownies)


  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line one 9x9-inch baking pan with foil and spray with cooking spray.
  2. In a saucepan over medium heat, melt the butter. Stir in the sugar until dissolved. Remove mixture from heat. Gradually pour the melted butter into the beaten eggs, whisking constantly, until mixture is fully incorporated. Stir in the vanilla.
  3. Sift the flour, cocoa and salt together. Add the flour mixture to the butter mixture, mixing until combined. Stir in the walnuts. Spread the batter into the prepared pan.
  4. Bake in preheated oven until brownies are set (a toothpick inserted in the center should have small crumbs clinging to it, rather than wet batter), 45 to 50 minutes. Do not overbake!


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 127
  1. 159 Ratings

Most helpful positive review

This recipe is similar to one I've had for a couple of years. My comments are as follows: the butter should be melted and cocoa added to that. This cooks the cocoa (like when you boil cocoa to d...

Most helpful critical review

I tried this recipe and only gave it a 2 star because it was too intence in it's chocolate flavor. I am a big lover of chocolate and so is my sister, and we could hardly eat the one piece. It ju...

Most helpful
Most positive
Least positive

This recipe is similar to one I've had for a couple of years. My comments are as follows: the butter should be melted and cocoa added to that. This cooks the cocoa (like when you boil cocoa to d...

They taste great, but the instructions weren't clear enough. They say to remove the butter and sugar from the heat, then add the eggs. HOWEVER, you must let the mixture cool before you add the...

These brownies had a great taste. I did make a few changes like others. I used only 5 eggs, and cooked in a 9/13 pan. I also only cooked them for 35 mins. They were great! I took them to wo...

This recipe was very easy to follow and made a very good brownie. I turned it into cream cheese brownies by adding 8oz cream cheese, 1/4 cup sugar, 1 egg, 1/4tst vanilla and 1/4 cup milk, blend...

I lost my favorite recipe for brownies and I've been searching for a replacement ever since. This is the closest thing I've found. I'm a fan of fudgey, gooey brownies (if I want cake, I'll mak...

These turned out to be absolutely delicious. I was skeptical while making the brownies but, now that I have one in my hand, this recipe has won me over! Quick and easy to make, chewy, and full o...

I just feel the need to let everyone know the calorie count on these is WAY off - I've checked and double-checked and using calculations from online calorie-counters, 1/24 of this recipe is clos...

This recipe is a good, just like many others I have found and very simple to make. So I am reading about problems with the butter being to hot. Ok after my 20 years of baking, here is my advice,...

This recipe is very good. The overall taste and texture was awesome. The recipe has many faults though, a 9x9 pan is much too small. I used a 9x13. I didnt add walnuts because i dont like them a...