Magic Marshmallow Puffs

Magic Marshmallow Puffs

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"The marshmallow "disappears" when you bake these sweet treats."
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servings 403 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Separate dough into 16 triangles.
  3. In small bowl, combine sugar, flour and cinnamon. Dip 1 marshmallow in butter, roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up, starting at wide end of triangle and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip one end in remaining butter; place butter side up in an ungreased muffin cup
  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes. Remove from muffin cups immediately; cool on wire racks. Drizzle glaze over warm cookies and sprinkle with nuts.
  5. To Make Glaze: In small bowl, blend confectioners' sugar, vanilla and enough milk for desired drizzling consistency. Use immediately to drizzle over warm rolls.



These "Magic Marshmallow Crescent Puffs" have been popular since 1969--especially appealing to kids, but to adults alike! Since the marshmallow melts as it bakes, it is important to make sure th...

We have made these in our family for at least 30 years and call them "Marshmallow Sweet Rolls", but we do not use flour, nuts or the glaze . Just dip the marshmallow in the butter and then in th...

These were really good. Very sweet.

I love this recipe. I found it when I was just totally inspired by marshmallows and wanted to make something besides rice krispy treats. This was so much more amazing than expected. I halved ...

I was looking for a quick dessert recipe given what I had on had, and this matched so I gave it a try! Really tasty and sticky and sugary! Wouldn't recommend for anyone worried about getting m...

This is a yummy recipe and very fun to play with variations. My favorite is dipping the marshmallows in spiced rum then butter and then rolling them in brown sugar. Then I brush the top of the p...

Fun and easy recipe... definitely one of the kids favorites. It's so good that we rarely use the glaze because they're usually consumed right out of the oven... no one wants to wait. They're b...

Very interesting recipe...tasted like cinnamon rolls! Great fun for kids with a good end result!

These were surprisingly good!! I made them with my grandchildren and we had a lot of fun making them! As one reviewer wrote, make sure the edges are completely sealed or you may end up with the...

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