Swedish Wedding Cakes

2
Marcy McClure Mock 0

"This is a delicious treat that I prepare every Christmas to include in my candy assortments that I give as gifts. They're absolutely delicious and people are constantly asking for the recipe."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 115 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla.
  2. Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture; mix well.
  3. Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.

Reviews

2

simple and delicious

These are excellent. My husband doesn't like dates and really liked them too. I did cut the sugar to a 1/2 cup, as dates are sweet, and may cut even more next time. I did use unsweetened coconut...