Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Even though I let the grape leaves get too close to the broiler and scorched them a bit my husband told me to give this recipe 5 stars and since he ate two servings I guess that comes out to ten...
Great dish! I didn't have time to find grape leaves, so I used cabbage leaves...it was divine!! Next time I'll try it w/ grape leaves! Eat well, live well ~ Peace!
I like the fish, but the sauce was extremely intense, I dilluted it with water. This goes great with the healthy garden salad; also a finalist.
Was looking for a way to use the rest of some jarred grape leaves and found this recipe - made it exactly as stated and it was delicious!
Restaurant worthy! My whole family loved this, thank you very much for the recipe :)
You know it's good when the 6 year old loves the little "berries" (capers) and the 11 year old gobbles it up. Truly an easy, restaurant quality dish.