Aebleskiver

Aebleskiver

87

"Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 63 cals
Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
  2. Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
  3. Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.

Reviews

87
  1. 112 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Never use oil, only butter in the pan. The name in danish is Æbleskiver which means Appleslices (I know they're not slices, but that's the name). So if you want to make them like we do in Denmar...

Most helpful critical review

We never used Aebleskiver's for Advent but did have them as a special breakfast on New Year's Morning and loved them with a dolop od Raspberry jam in the middle and warm Raspberry sauce over the...

Never use oil, only butter in the pan. The name in danish is Æbleskiver which means Appleslices (I know they're not slices, but that's the name). So if you want to make them like we do in Denmar...

I am also Danish. My Grandma taught us to break open the "ball" while still warm or hot and dip in brown sugar. mmmmm She used a crochet hook to turn them over.

Very light. Delicious! I have owned a pan for many years but never used it until today. It was a very easy and delicious recipe. It is best to use a knitting needle (really!) or a pointed stick...

My mother was danish and we all loved our special meals of Aebleskiver. When she passed away I got her pan, but didn't know how to use it until I found this recipe. My brother & I prepared it ...

This batter tastes wonderful but DO NOT USE OIL in each indent...especially that much. I have the typical sized aebleskiver pan and they turned out to be a bunch of little grease balls..they are...

We never used Aebleskiver's for Advent but did have them as a special breakfast on New Year's Morning and loved them with a dolop od Raspberry jam in the middle and warm Raspberry sauce over the...

Great recipe, I had to order my pan in US because we don't find them in France. Fill in aebleskiver with blueberries, yummy :)

Aebleskivers have been my family's favorite New Year's breakfast treat for years.I have three pans so can make a lot at a time! I use a long toothpick or skewer to turn them. We eat them with...

I love this recipe and it has become a family favorite over the years it is absolutlely fabulous