Cinnamon Graham Crunchy Cookies

Cinnamon Graham Crunchy Cookies

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"This recipe was given to me by a friend a couple years ago. When I made a batch, my husband couldn't figure out what was different about them - it's the cinnamon graham that gives them that special taste."
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servings 224 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large bowl, cream butter, sugar and brown sugar until fluffy. Add eggs and vanilla and beat until smooth. In another bowl, mix flour, baking soda, baking powder and salt. Add dry ingredients to creamed mixture and stir until it becomes a soft dough.
  2. Stir in oats, chocolate chips, pecans, and 1 cup of graham cracker crumbs.
  3. Drop teaspoonfuls of dough into remaining graham cracker crumbs and coat well. Place on a lightly greased baking sheet and bake at 350 degrees F (175 degrees C) for 10-13 minutes or until lightly browned. Cool on wire rack and store in airtight container.



I thought the cookies had a wonderful taste. I took them to work and everyone loved them. I made about 4 dozen instead of 5 dozen with the normal sized batch. Additionally, I used regular gra...

I enjoyed this cookie. Coating the dough balls with crumbs gave a lovely coating to the finished cookie. I think I would like to try this with milk chocolate chips, mini if I can find them, an...

So good, especially right out of the oven. Make sure not to cover them until they are completely cooled. They become soggy if you don't.

These are really delicious. I used graham cracker crumbs with 6 tsp cinnamon. I baked them for only 7 minutes. I found them a teensy bit dry, but I would make them again, maybe adding a little m...

I really wanted to give this a 3 star, but I didn't think it was fair since I didn't add a few things. I just made a "plain" cookie, did not add the chocolate chips or the nuts. I thought they...

I liked the crunchiness and flavor. I made the mistake of following advise on cutting to half the choc chips... DON'T!

Awesome recipe- just what I was looking for... I used another kind of sweet, non- cinnamon crackers and added 1 Tbsp of cinnamon. I also used almonds (whole) instead of pecans, and used half the...

We thought these were really good, but would have liked a little more cinnamon flavor. Next time, I think I'll add some cinnamon to kick up that flavor in the mix.

Very good! I wanted to try the recipe so bad but didn't have grahams so out of desperation I subbed vanilla wafers and added 1 tsp cinnamon to the dough. Wonderful, nice and chewy in the cente...

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