Evil Cookies

Evil Cookies

19

"I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode."
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Ingredients

servings 551 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 75.1g
  • 24%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream together shortening and sugars, blend in eggs and vanilla. Mix in flour, oats, baking powder, and salt. Stir in chips and nuts.
  2. Spread into a 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 25-30 minutes.

Reviews

19
  1. 24 Ratings

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Most helpful positive review

I thought these were awesome!! Me and my friend made them and we thought they were cookies but in the directions it says to put in a pan like bars but we baked them as cookies for 15 minutes and...

Most helpful critical review

Wow, too sweet! I like my toll house chocolate chip cookies better. My kids said they wished I hadn't put the butterscotch chips in them. They also took 45 minutes to get cooked on the inside...

Wow, too sweet! I like my toll house chocolate chip cookies better. My kids said they wished I hadn't put the butterscotch chips in them. They also took 45 minutes to get cooked on the inside...

I thought these were awesome!! Me and my friend made them and we thought they were cookies but in the directions it says to put in a pan like bars but we baked them as cookies for 15 minutes and...

These were good, in the way that any chocolate cookie is good, but they were nothing exceptional. In fact, regular old Toll House chocolate chip cookies are better in my opinion. Don't know if i...

With icecream on top, this tastes like it came from a restaurant!! It's very tastey!!

i wouldnt really call these cookies.. there more like a cakey kind of thing, but whatever you wanna call them they were good. they were a hit and i guess i would make them every so often..

Truly evil! Once people had a bite, they totally understood the name! Very well-received by our group. Perfect as is, but I have switched out the butterscotch chips for flaked coconut from time ...

I thought these were great! Yes, very rich...but that's what makes them so great with Ice cream. I also added a half cup of shredded coconut with the nuts and chips and it adds a tasty texture.

My family loved these. Served them at Christmas and everyone loved them.

Very very sweet from the butterscotch chips. They are also very thick, much thicker than I expected from a bar cookie baked in a 9x13 pan. Baking time really isn't enough for these--a bit unde...