Watermelon Ice

Watermelon Ice

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missBAKER. 0

"This easy, cool, and delicious frozen treat is perfectly refreshing on a hot summer's day!"
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3 h 20 m servings 81 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Pour water into a small, microwave-safe bowl. Sprinkle gelatin over the water and allow to soften for 2 minutes. Microwave on High for 40 seconds, then stir. Let stand again for 2 more minutes, and stir until smooth.
  2. Place one cup of the cubed watermelon into the bowl of a blender along with the lime juice and honey. Pour in the melted gelatin, and process until smooth. Add the watermelon a cup at a time, processing until smooth after each addition.
  3. Pour the mixture into an 8x8 inch square dish. Place into the freezer and freeze until almost firm. Transfer into a chilled bowl, then beat with an electric mixer until the mixture is fluffy, and bright pink. Scoop into serving dishes, then return to the freezer and freeze until firm. Remove from the freezer 15-20 minutes before serving.


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For me, way too much work for the end result. I'm a working woman with little time, so to monitor a freezer so much was too time consuming. But don't let that stop you from trying it. Taste was...

VERY NICE FLAVOR! I followed the first two steps; then did a taste test, and added the mixture to my ice cream machine. It was as simple as that! As I like sweet, I used 1 tsp. of sugar to en...

Man, by the time you finish this recipe, summer will be over! Tastes OK, but too much work for a quick summer treat!

Good flavor! This was yummy though we didn't make it as the directions listed. We followed step 1 and 2 and altogether skipped step 3. The ratio of ingredients is good, but instead I scooped ...

I even eat it in the winter!

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