Oatmeal Craisin Cookies

Oatmeal Craisin Cookies

335

"Oatmeal cookies with raisins and craisins."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 238 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
  2. Mix in raisins and craisins.
  3. Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!

Reviews

335
  1. 400 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

EUREKA! I've found it! The PERFECT cookie. It doesn't get better than this. I tweaked it a bit by using traditional old-fashioned oats instead of quick oats (all I had on hand). I added one...

Most helpful critical review

I followed the recipe exactly except I used margarine instead of butter and my cookies melted while they were baking! They ended up as blobs of messy,sticky raisins and cranberries in sugar and ...

EUREKA! I've found it! The PERFECT cookie. It doesn't get better than this. I tweaked it a bit by using traditional old-fashioned oats instead of quick oats (all I had on hand). I added one...

Yummy! this could use some pecans/walnuts in it too though. also, I recommend mixing the (c)raisins with the flour mix before adding it to the wet mix to make it easier on mixing

This is wonderful! I make these all the time and everyone loves them!! They always end up asking for the recipe to make for themselves. There is a different texture to them, depending if you use...

I just made these and they came out great. I made two additions--added 1 cup of finely chopped walnuts and one teaspoon pumpkin pie spice. Delicious!

oh, These were great! I also added 1 C oats, 1 t cinnamon, and I doubled the crains and ditched the raisins. These were moist and fluffy...

This is a very good recipe- quick, easy and tasty. I used 1C reg flour and 1C wheat flour, ommitted the raisens and added choco chips & nuts to the cranberries. I like the fact that this recipe ...

These were so great! They were gone in 3 hours after they were baked, and I took them to some of my college friends and they loved them, and asked me to bake more. I did add a few extra Craisi...

This was really good because I used ingredients I already had on hand. I added the extra cup of oats and a little cinnamon. This is my new oatmeal cookie. I like it because it is not full of spi...

I made these cookies and added 1 t. cinnamon. I really like the consistency of the dough, every other recipe for oatmeal cookies that I've made have been real crumbly and tried to fall apart on ...