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Chocolate Wafer Ice Cream Sandwiches


"Although you do need to work quickly when making these, they are always a hit!"
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1 h 10 m servings 252 cals
Original recipe yields 15 servings (15 ice cream sandwiches)


  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. On a cookie sheet place 15 chocolate wafers flat side up. Working quickly, top each wafer with a small scoop of ice cream. Top each sandwich with another wafer, flat side down. Gently push the top wafers down until the ice cream comes to the edge of the wafer cookies. Freeze for one hour, or until firm. Roll each ice cream sandwich in mini chocolates chips so that all the exposed ice cream is covered. Cover and freeze until ready to serve.

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Read all reviews 16
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Simply delicious! Plus you look like a genious in front of kids! Another great thing about this recipe is you can use this as a starting point and get really creative. I used chocolate wafer coo...

OK, so we didn't quite follow the recipe verbatim! My dear stepdaughter made these using her homemade chocolate chip cookies, Haagen Dazs Dulce de Leche ice cream, and mini-chocolate chips; the...

I made these for the kids on their last day of school as a treat. I used oreos for theirs and strawberry icecream because it is their favorite. But, I made the hubby and I some using Pecan Sandi...

I used chocolate ice cream and toffee cookies from the bakery. Rolled them in Heath Bar bits. Awesome!! Thank you Cookin'Mama!!

I've made these before and find taste tasty but messy, both to make and to eat. I use these thin, flat chocolate wafers, and spread with home made whipped cream (whip a pint of heavy cream with ...

Fun! The combonations you can come up with are endless. Different flavor ice creams, sprinkles, nuts, toffee....

Great - easy recipe that my family and friends love! Easy way to make a tasty portion controlled treat. The longer the chocolate wafer cookies stay in the freezer - the softer they become, alm...

Just the ticket for a fun, easy, pretty dessert that everyone enjoyed! I've also used chocolate chip, oatmeal, and plain sugar cookies, dipped in sprinkles of all sorts. They were all great! ...

Yummy!! Everyone really liked these. I found the chocolate wafer cookies, no problem. I also did some with chocolate chip cookies. Decorated with mini chips, and rainbow sprinkles. I made these ...