Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies

14

"This sandwich cookie is great for perking up those brown bag lunches."
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Ingredients

servings 66 cals
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Original recipe yields 54 servings

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Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
  2. Cover and chill for 1 hour.
  3. Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

I have been using this recipe for years, it's in the Betty Crocker Cooky Book, but you make them into thumbprint cookies and add a drop of jelly in to the center after they come out the oven. T...

Most helpful critical review

They're very rich. They're good, but not a favorite. Only one of my three kids liked them. I think it might be the combination of peanut butter and oatmeal.

I have been using this recipe for years, it's in the Betty Crocker Cooky Book, but you make them into thumbprint cookies and add a drop of jelly in to the center after they come out the oven. T...

I used butter instead of shortening and had to increase the baking time to 15 minutes. They were crispy at first, but after storing them overnight in a sealed container, they were soft and chew...

Loved them!! It's perfect in every way. It gives a new kick to a peanut butter sandwhich any day! Grown up and kids both love this. Indredients and directions are perfect. You've got to try this...

Very good. I use a lot of jam and I think it's amazing even if they are a little messy.

I thought overall this was really good.

They're very rich. They're good, but not a favorite. Only one of my three kids liked them. I think it might be the combination of peanut butter and oatmeal.

Not sure what I did wrong but these came out flat.

my Husband LOVES peanut butter cookies so I thought i would give these a try! Excellent cookies!considering i had to use margarine instead of shortening.mine turned out a little flat due to my s...

Delicious! I made these as thumbprint cookies.