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Macadamia Nut Chocolate Chip Cookies 18

Macadamia Nut Chocolate Chip Cookies

"Drop cookies with macadamia nuts and chocolate chips!"
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40 m servings 109 cals
Serving size has been adjusted!
Original recipe yields 36 servings


  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  2. Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  3. Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

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Read all reviews 106
  1. 135 Ratings

Most helpful positive review

The cookies are delicious & easy. However, I could not add all the chips & nuts to this little bit of dough. I have already made a note on my recipe card to double the dough for the amount of ...

Most helpful critical review

I have no idea what I did wrong because I followed the directions perfectly and have never had difficulty with a cookie recipe before. The cookies spread a lot and burned by the time they had b...

Most helpful
Most positive
Least positive

The cookies are delicious & easy. However, I could not add all the chips & nuts to this little bit of dough. I have already made a note on my recipe card to double the dough for the amount of ...

These cookies turned out GREAT! The only thing I changed was that I used 1/2 teaspoon of vanilla and 1/2 teaspoon of almond extract.

My favorite thing to make is cookies and this recipe in going in my "bake to impress your friends" stack. I took the suggestion to use the almond extract and it was great. I did not grease the c...

Very good! I substituted the chocolate chips for white chocolate chips.

This is one of those recipes - that when you find it - you never have to look for another recipe of this type again. Simple, quick, and delicious. I have made these cookies again and again and ...

these cookies are fabulous!! i only made a few simple modifications: omitting the salt since my macadamias were salted, substituting half of the all-purpose flour with whole wheat flour & using ...

I made one batch and it was so good that I immediately made another. I sent them with my father-in-law to take to his bridge club. He said the ladies said I should open a cookie shop!I did use...

Great recipe! I used milk chocolate chips and tried the 1/2 tsp. of almond extract & 1/2 tsp of vanilla extract as someone suggested and they turned out delicious! A must try recipe!

This is really nice!! Made it for my fiance on Valentine's day today and this is my first ever time, in my life, making the 1st time cookies and turn out, he couldn't believe that I made them an...

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