Peanut Butter Balls IV

Peanut Butter Balls IV

BECKE

"My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!"
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Ingredients

servings 206 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
  2. Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
  3. Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

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Reviews

Read all reviews 148
  1. 178 Ratings

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Most helpful positive review

I've made these several times and they are always devoured! However, I have never used the maple extract (I just double the vanilla) and prefer milk chocolate over semi-sweet. I think they tas...

Most helpful critical review

i was not that impressed with this...i mean for one i ran into some difficulties dipping as the batter would fall apart once i tried to dip, I had to research another recipe to realizee that you...

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I've made these several times and they are always devoured! However, I have never used the maple extract (I just double the vanilla) and prefer milk chocolate over semi-sweet. I think they tas...

The whole reason I wanted to make these was because last weekend I bought one at a speciality store and it was so good I wanted to make them for Christmas. So today I made them! I also doubled t...

I liked the recipe but made a few changes,I added 1/2 Cup more peanut butter and used less maple extract (1/4 tsp) the peanut butter mixture was a little grainy instead of creamy so I added 1 ts...

i was not that impressed with this...i mean for one i ran into some difficulties dipping as the batter would fall apart once i tried to dip, I had to research another recipe to realizee that you...

I used maple syrup instead of maple extract. As stated in the recipe, you really need to knead the dough to get a nice consistancy. Also refrigerating balls before dipping in chocolate made it a...

Wow!!! These were fantastic. My kids said they tasted like reeces peanut butter cups. Made a couple of changes, used 1 stick of butter, maple syrup, and 2 bags of milk chocolate chips. I don't h...

These little treasures were very good but I would leave out the maple flavoring completely next time. I also added a tablespoon of melted parafin to the chocolate chips to give the balls that p...

This recipe is very yummy! I tried a few different recipes for Peanut Butter Balls from this website and this one is my favorite.

These are the best Peanut Butter Balls I have ever eaten! The maple flavoring makes this recipe. I have tried other recipes with out the maple flavoring and none can compare!

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