Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Simple and delicious stew recipe. At first I wasn't sure about all the caraway but it takes on a mellower flavor after simmering all day. I cooked my stew in the crockpot. I browned the beef ...
Easy and absolute comfort! Consider not adding salt to the meat browning step if you use a packaged broth instead of homemade. Adjust the salt to taste at the end.
SO delish!!!! Substituted the parsley for cilantro. Otherwise followed the recipe exactly & YUM! Our 4 year old even ate it up! Thanks for sharing!
I wasn't sure how the ingredients would work together, but this turned out to be delicious squared. Don't skimp or substitute on the spices that are called for, as they make all the difference. ...
I halved the recipe for my husband and me and we loved it. It reminds me of my Austrian grandmother's cooking. This will go into my permanent files. Thanks!
Followed the directions. But I added in 2 beef shanks with the bone marrow along with the beef. Doubled everything to fit in a large pot. Added 2-3 table spoons of fish sauce for added flavor. I...
For wheat/corn allergy: I used potato starch as my thickener. Works perfectly. I also added some tamari sauce to deepen the flavor of the broth. (Mushroom umami might also work for the soy alle...