Mayonnaise Cookies

Mayonnaise Cookies

72

"A rich, crisp, sugar type cookie that is easy to make. The mayonnaise takes the place of the shortening and eggs. My son says it is possibly the world's best cookie."
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Ingredients

servings 182 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well.
  2. Shape into walnut sized balls. (The dough will be crumbly). Mash with a fork, sprinkle with sugar. Bake 12 minutes in a 350 degree F (175 degrees C) oven.

Reviews

72
  1. 83 Ratings

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Most helpful positive review

i had a jar of fat-free mayo that wasn't getting enough attention, so i decided to give this recipe a try. the cookies turned out more like moist muffin tops, but still had great flavor. if you...

Most helpful critical review

Pretty decent cookies & easy to make. I had no problems working with the dough. They have a slight mayo flavor while they are still warm and it tastes more normal when they cool. I'd love to try...

i had a jar of fat-free mayo that wasn't getting enough attention, so i decided to give this recipe a try. the cookies turned out more like moist muffin tops, but still had great flavor. if you...

I'm a cookie lover but not a baker. My husband needed some cookies for an event and I was too lazy to go to the store. I saw this recipe and had the ingredients, so I gave it a try. I made the...

These were pretty good cookies. I tryed making them healthier by using light Mayonnaise, replacing half the sugar with Splenda, and replacing 1/2 cup of all-purpose flour with oat flour. Like on...

Pretty decent cookies & easy to make. I had no problems working with the dough. They have a slight mayo flavor while they are still warm and it tastes more normal when they cool. I'd love to try...

These really are quite nice, even if the dough smells dodgy. I omitted the vanilla (only because I was out) and added allspice, nutmeg, and cloves, and dusted them with confectioner's sugar aft...

So quick to mix up I had them ready before the oven finished preheating! I also made a batch that included approx 1T cocoa powder. Adjust it to your liking. Surprisingly good!

This is the first cookie recipe I've used that my parents actually liked! They were really surprised when I told them I made it with mayonnaise! The batter smelled really funky, but the result...

Had I not just tried one, you couldn't have convinced me that a recipe that goes together so fast, with ingredients almost everyone keeps in their pantry and fridge at any given time, could come...

The Japanese home kitchen is not designed for baking. I tried this, without any kind baking utensils like an electric mixer, and with an oven that looks like (and in fact doubles as) a microwav...