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Carmelitas

"Chocolate cookies, with a caramel center dipped and swirled in chocolate glaze."
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Ingredients

servings 147 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. In large bowl mix butter, white sugar, egg, 2 ounces melted chocolate, milk and vanilla. Mix in flour, baking powder, salt and chopped pecans on low speed to form soft dough.
  2. Divide dough in half and chill 1-2 hours.
  3. Preheat oven to 400 degrees F (205 degrees C). Mold dough by rounded teaspoons around a caramel half. Place on ungreased baking sheet and bake 7 minutes till set.
  4. To Make Glaze: In a bowl, blend together confectioners' sugar, corn syrup, 1 ounce chocolate and hot water. After cookies have cooled, swirl cookies in chocolate glaze.

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Reviews

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These cookies are good and I received a lot of compliments on them. However, they are very messy to make. The only way I could mold the dough around the caramel half was to spray my hands with...

I also thought they tasted great but were a bit messy. I actually didn't have a problem molding the dough around the carmel, but I had a problem getting them off of the cookie sheet without crum...

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