Peanut Butter Carrot Cookies

Peanut Butter Carrot Cookies

55

"Very delicious."
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Ingredients

servings 96 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together the margarine, brown sugar, white sugar, and peanut butter.
  3. Add in the egg and the milk. Sift together the flour, salt and baking soda and stir in. Stir in oats. Add in the carrots and chocolate chips. Drop by teaspoon onto cookie sheets and bake for 15 minutes.

Reviews

55
  1. 63 Ratings

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Most helpful positive review

Great idea to do the carrot, I'm always looking for ways to make snacks for my toddler more nutritious! I apologise if this offends but I played around with this recipe quite a bit. I bake a lot...

Most helpful critical review

Overall, a good cookie. I think it needs a little more flour or oats, the cookie fell apart quite easily. After i made the first batch I added more flour and they turned out much better. Stil...

Great idea to do the carrot, I'm always looking for ways to make snacks for my toddler more nutritious! I apologise if this offends but I played around with this recipe quite a bit. I bake a lot...

These cookies were really nice. I used a little bit extra flour, since I read that the cookies kept falling apart. The first time I made these cookies, I did it without the chips, and they okay....

These cookies are a great way to use up some carrots. Following Cooks Illustrated guidelines on leavening, I added 3/4 tsp baking powder. Also added 1 tsp vanilla. Used two cups of chocolate chi...

I am a young woman with celiac disease who is constantly on the lookout for recipes that are either gluten free or can be easily converted. Thankfully I am able to tolerate oats so I jumped up ...

I am always looking for healthier cookie recipes for my toddler. This one is great--so glad I found it. It's not a terribly sweet cookie, so the chocolate chips are a perfect addition. Really...

These cookies taste great and you feel somewhat healthy eating them. I used the suggestions of several other reviewers - decreased white sugar to 1/2c and used whole wheat flour. I'd like to t...

I have the same recipe from an old childhood neighbor, except she used butterscotch chips instead of the chocolate chips. :)

Overall, a good cookie. I think it needs a little more flour or oats, the cookie fell apart quite easily. After i made the first batch I added more flour and they turned out much better. Stil...

I have a hard time getting my kids to eat cooked carrots. They eat them up in these cookies .Soft and moist .