Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This salsa is very delicious and refreshing. The contrast of the sweet blueberries with the heat of the hot peppers and the savory onions is perfect. Though I was skeptical about not adding lime...
Excellent Salsa. I love the blueberry addition. I was surprized how it went very well with the slight heat of the salsa. I would only add a bit more salt.
Great marriage of flavors. I will definitely make blueberry salsa again. Loved the colors. When I made it(with wild ME blueberries) it didn't look anything like the picture.
Great refreshing salsa served with chips on a hot day. I did not bother boiling the tomatoes to remove the skin. I just chopped and seeded them and mixed with the other ingredients.
Just perfect! I did use a bit more Walla Walla sweet onion and blueberry than was called for due to personal taste. Do not shy away from this one because of the blueberries. It's really wonde...
Refreshing dish makes great side. Kept it simple and used chopped cherry tomatoes and passed on all the work of removing seeds. Used purple onion and subbed lime for rice vinegar and serrano f...
I added extra blueberries when I was done and realized I wanted more. I didn't use as much onion. Call me lazy, but I didn't cook and peel the tomatoes, I just diced them. I seeded them only ...
Amazing! The contrast of the salsa with the blueberries was wonderful! A hit everywhere and super easy!
Who would've ever known that salsa and blueberries would work so well together? I like others just chopped up some juicy tomatoes...didn't cook or seed them. The blueberries were fresh from NC, ...