*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Blend flour, salt, and baking soda. Add brown sugar, margarine, eggs and molasses. Stir until smooth. Blend in oats.
Roll dough out on floured board, about 1/8 inch thick. Cut with 2 1/2 inch round cutter. Place half of the rounds on an ungreased cookie sheet.
To Make Filling: Stir until boiling: 1 cup cut-up pitted dates, 1/2 cup sugar, and 1/4 cup water. Mixture will be thick. Stir in 1/2 cup chopped nuts. Cool before using.
Spread 1 teaspoon filling on center of each cookie. Cut a cross in the middle of the remaining rounds. Place over filling-topped rounds. Press down on the edges to seal. Bake 12-15 minutes at 350 degrees F (175 degrees C).