Frozen Pineapple 'Ice Cream' Sandwich

Frozen Pineapple 'Ice Cream' Sandwich

11
Kathy 4

"Scrumptious frozen treat for grown ups and kids! Can substitute Mandarin oranges for pineapple if desired."
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Ingredients

2 h 10 m servings 176 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.

Reviews

11

My husband was talking about how he wanted an ice cream sandwich in the worst way. No money until payday but in searching this site for a comparable recipe, I came across this. I made this light...

Everyone seemed to like these. I think if I were to make them again I'd add another small can of crushed pineapple for a stronger pineapple flavor. I liked biting into the little chunks of fro...

I converted this into a chilled pie by putting the filling into a graham crumb crust I made then chilling in the fridge. It was really good - you could probably freeze the pie as well and eat it...

I wrote this recipe and wanted to mention it tolerates mandarin oranges in place of the pineapple really well.

These were tasty. I ended up using all 3 packs of graham crackers in the box so I made a total of 24 sandwiches. Unfortunately they were higher in calories than I thought they would be even us...

i freeze on cookie sheet then wrap after they freeze. the graham crackers go soft after a week or so, either way you freeze. i dont know what would help that.

I tried these and they are great! I will try a chocolate version with sugar-free pudding and mini-chocolate chips. I did find that letting it chill a bit and was easier to spread and wrap. I...

super easy, fast, and cheap- kids could totally help make these- flavor could be changed easily- going to try all chocolate version next time- could use low fat/ low cal versions of ingredients ...

Super easy to make! I added an extra small can of pineapple and rolled the edges in coconut. Absolutely delicious!