Double Chocolate Walnut Brownies

Double Chocolate Walnut Brownies

21

"If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it."
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Ingredients

servings 531 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
  4. Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.

Reviews

21
  1. 24 Ratings

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Most helpful positive review

I have found a new brownie recipe. I brought them in to the office for a birthday and have had 3 requests for the recipe. Next, I'm going to try adding a chocolate liqure for a more decadent fl...

Most helpful critical review

I followed the recipe exactly, but after letting them cool I realized they were just a blob of thick buttery chocolate mush in the pan. I even tried baking them again, in case they could be save...

I followed the recipe exactly, but after letting them cool I realized they were just a blob of thick buttery chocolate mush in the pan. I even tried baking them again, in case they could be save...

I have found a new brownie recipe. I brought them in to the office for a birthday and have had 3 requests for the recipe. Next, I'm going to try adding a chocolate liqure for a more decadent fl...

When I make these brownies I print out several copies of the recipe....I always have several people ask for a copy. Most often heard, 'best brownie I have ever had'

I melted all the chocolate and butter together and they turned out beautiful! Everything a brownie should be! Nice crust on top and chewy moist decadence in the middle. I baked them in a silicon...

I get rants and raves over these brownies at work.

The best Chocolate Walnut Brownies I've ever had. Two thums up for this one!!! Thanks.

I made this recipe without the walnuts and it was a big hit. Several people wanted the recipe.

These brownies are absolutely delicious! I've read a few of the other reviews stating that there are other brownie recipes that are better on this site. However, I recommend to try this recipe ...

Once baked was a gooey mess then, once it cooled turned ridiculously hard! I followed the directions perfectly.. Not the greatest