11-Can Chili Recipe - Allrecipes.com
11-Can Chili Recipe
  • READY IN 45 mins

11-Can Chili

Recipe by  

"Good basic chili recipe made easy with the use of canned items."

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Ingredients Edit and Save

Original recipe makes 13 cups Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Heat a large pot over medium-high heat. Cook and stir beef, onion, and garlic together in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.
  2. Stir diced tomatoes, kidney beans, pinto beans, black beans, crushed tomatoes, tomato paste, chili seasoning mix, salt, and black pepper with the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the chili until the beans are tender, about 20 minutes.
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Reviews More Reviews

Feb 27, 2015

Good recipe for a chili base. Really easy to add spices and other ingredients to heighten the flavor. If you are starting out cooking this is a good recipe to use to experiment with. I used ground turkey instead of hamburger but still was delicious.

 

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Nutrition

  • Calories
  • 355 kcal
  • 18%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 13.9 g
  • 56%
  • Protein
  • 26.3 g
  • 53%
  • Sodium
  • 1409 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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