Santa's Whiskers III

2

"You may want to tint the coconut to make the cookies even more colorful."
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Ingredients

servings 65 cals
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Original recipe yields 78 servings

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Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.
  2. Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.

Reviews

2

My daughter and I tried this recipe and it in no way turned out the way we know Santa's Whiskers should turn out. We have baked them many times before using another recipe that I am unable to l...

My mom has made these delicious cookies every year for as long as I can remember, and now I make them as well. I do tend to add a little less pecan and cherry (1/2 cup pecan and 3/4 cherries.) ...