Santa's Whiskers III

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"You may want to tint the coconut to make the cookies even more colorful."
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servings 65 cals
Serving size has been adjusted!

Original recipe yields 78 servings



  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.
  2. Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.


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My daughter and I tried this recipe and it in no way turned out the way we know Santa's Whiskers should turn out. We have baked them many times before using another recipe that I am unable to l...

My mom has made these delicious cookies every year for as long as I can remember, and now I make them as well. I do tend to add a little less pecan and cherry (1/2 cup pecan and 3/4 cherries.) ...

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