Peanuttiest Peanut Butter Cookies

Peanuttiest Peanut Butter Cookies

"If you love peanut butter then get ready for the peanuttiest peanut butter flavored cookie you have ever tasted!"
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Ingredients

servings 446 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. With an electric mixer, combine peanut butter, butter, vanilla extract, syrup, and eggs.
  2. In another bowl, mix sugars, flour, oats, salt, and baking powder. When the dry ingredients are mixed, fold dry mixture into the earlier (wet) mixture.
  3. Add crushed peanuts and peanut butter chips to the dough.
  4. Roll dough into balls, pressing slightly with a fork. Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until cookies are slightly browned.

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Reviews

Read all reviews 14
  1. 14 Ratings

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Most helpful positive review

I made these yesterday for the grandkids, and I couldn't keep my hands off of them! I think I made a mistake in mixing in the dry by using my KA, because the batter was wetter than I expected,...

Most helpful critical review

This recipe was good but my family likes the plain peanut butter cookies instead.

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I made these yesterday for the grandkids, and I couldn't keep my hands off of them! I think I made a mistake in mixing in the dry by using my KA, because the batter was wetter than I expected,...

Very good cookie, but a tad too sweet for our taste. I think I would not put in the maple syrup next time to cut the sweet. I did chill the dough to firm it up and I underbaked them...for about ...

Very good, and very peanutty. Last summer, at a 4th of July picnic, I used these cookies to make ice cream sandwiches...they were a hit!

I didn't have any syrup, peanuts, or peanut butter chips, but it was still wonderful.

Very pleased with how these cookies turned out! My husband ate 7 of them and he doesn't even like sweets! I found that chilling the dough in the fridge for 30 minutes helps to easily form the ...

AMAZING!!! Best peanut butter cookie EVER!

What I didn't include: peanuts and syrup. What I added: 1 cup chocolate chips. What I changed: 4-5 teaspoons of vanilla rather than 1 tablespoon. I also bring the eggs to room temp (in a bowl o...

These are delicious! I did add an extra half cup of flour because dough was too sticky. Then I did a"drop" cookie instead if rolling them in balls. Much easier! I baked about 11 minutes. Let set...

Followed the recipe, using chunky peanut butter and ommitting adding additional peanuts. The batter was a bit sticky but baked a sheet of them to give it a try and they were pretty flat. Tast...

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