Gloreo Cookies

Gloreo Cookies

Made  times

"Make your own 'oreo' cookies!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 295 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Mix together the cake mix, eggs, water, cooking oil and cocoa until you can shape it all into a large ball. Let stand 20 minutes.
  2. Shape into 1/2 inch balls, placed 2 inches apart on greased cookie sheets. Flatten each cookie with bottom of glass greased once but dipped into instant chocolate drink powder.
  3. Bake at 400 degrees F (205 degrees C) for 8 minutes. Remove cookies at once and quickly flatten each with back of spatula. Let cool 20 minutes.
  4. To make filling: Soften 1 envelope unflavored gelatin in 1/4 cup cold water; set in heatproof cup in pan, simmering until clear. Cream together shortening, confectioners' sugar and vanilla. Add cooled gelatin. Beat 10 minutes. Use 1 tablespoon to fill each cookie. Press cookies gently together to spread the filling.



I thought they were delicious! My students made these in class and did an excellent job. You should not use an electric mixer to make the dough. Use a bowl and a wooden spoon- mix by hand.

they tasted pretty good, but they were a pain in the butt to make. the cookie dough was so thick, it broke the mixer. i probably won't make them again.

I put the dough on plastic wrap and rolled into a log. After refrigerating for two hours, they cut into circles easily. Didn't love the filling but will try it again with some changes.

I wasn't crazy about these cookies. I thought the cookie was too cakey, and the middle needed to be moister.

From around the web