Lillian K Julow
Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made one alteration to this recipe, accounting for personal taste. No one in my family is fond of liver, chicken or otherwise, so I used crispy bacon instead. I also recommend saute-ing the ...
We swapped out the livers for bacon also. Managed to cut out the last stick of butter by serving the breasts on a plate with scoops of sauce over them and just tossing the spaetzle in the rest o...