Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
these cookies are awesome. i found the recipe on this site 2 weeks ago and i've had to make them three times. i'll be making them again for the family christmas party this weekend. i only gav...
I had 2 cups of leftover peanuts so I subsituted them, finely chopped, for the hazelnuts. The cookies came out great; they had a different flavor but were still just as rich and delicious!
love, love these tea cakes, i use regular sugar,my family and friend love them also, she ask for the recipe.
Great cookies! I made only a half batch, and I had to use a bit of extra butter to get them to stick. Might be because I used crushed almonds instead of ground. I will definitely make them again.
I made these, they are to die for. I gave it 5 stars and would have gave them a 6 if possible. Great recipe Gail.
These were really good and my family really liked them as a light Christmas cookie. I do find fault with the directions, which is the only reason I didn't give it 5 stars. It says to preheat the...
Loved it remembered making them when I was younger. But I cut the nuts in half.
I made this recipe last night. Delightful!!!! It is worth making. I used a 1/2 cup of almonds verses two cups & it was still crunchy enough with the right texture!!! Str8 DELICIOUZ!!!!!