Cowboy Cookies II

Cowboy Cookies II

23

"We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips."
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Ingredients

servings 102 cals
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Original recipe yields 66 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets
  2. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks.

Reviews

23
  1. 27 Ratings

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Most helpful positive review

First rate cookie, which I kind of suspected it would be if this is indeed a recipe that's survived since the '50s! I followed the recipe as directed, only adding some chocolate covered/candy ...

Most helpful critical review

I may have done something wrong but the dough was very dry and crumbly. I had to add milk to thin it and don't know if this was good. The taste is good but the ones I baked before adding milk ...

First rate cookie, which I kind of suspected it would be if this is indeed a recipe that's survived since the '50s! I followed the recipe as directed, only adding some chocolate covered/candy ...

I did change recipe a little, using 3/4 cup butter and 1/4 cup vegetable oil. This is my family's favorite cookie recipe by far!

I may have done something wrong but the dough was very dry and crumbly. I had to add milk to thin it and don't know if this was good. The taste is good but the ones I baked before adding milk ...

The very first time I tasted these cookies was at my Aunt's house when I was a little girl. I copied the recipe that day and have been making them ever since. They have become a favorite of my f...

I have never written a review before but this brought back so many memories. My family has been making these cookies for many years. They wonderful and they are supposed to be a bit hard. The re...

This is my husband's favorite cookie recipe. He got the recipe from his Home Economics class in 6th grade. We make them often. He prefers them crispy so he can dunk them in his coffee. I lik...

I used 2/3 cup white sugar instead of 1 cup. Also, toasted oatmeal in 350 degreee oven, then cooled before adding to batter.

My granma gave me this recipe, it's her signiture cookie. Everyone loves it. My aunts. uncles, cuz's, and friends. She does not whisk. she adds sugar and either adds margarine or shortening. Bea...

We loved these, followed the recipe but left out chocolate chips and added raisins. My husband said they turned out very well! Quite a compliment. :)