Cajun Crab Rangoon

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Texas Matt 0

"This is a great Cajun take on an Asian appetizer."
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50 m servings 75 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Cook the bacon in a saucepan over medium heat until the bacon is limp, and is beginning to release its grease, about 3 minutes. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Scrape the onion mixture into a mixing bowl, and stir in the cream cheese, hot pepper sauce, Worcestershire sauce, dill, and crawfish tails. Gently fold in the crabmeat, then season to taste with salt and pepper.
  2. To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the seafood filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with the beaten egg. Fold each corner of the wrapper over the filling, and press together over the center of the won ton. Press the edges together to seal.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Fry the won tons in the hot oil until they turn golden brown and float, about 2 minutes. Drain on a paper towel-lined plate before serving.



Super easy, and so good!

I made this for a wine club party and it was the hit of the party. Not a single one left! I used baby shrimp instead of crawfish. Yummy! I also added diced jalapeño for a little heat and serv...

I loved this recipe I cooked it for my family and they loved it :)... and it was soooo easy to make, but i did it with bacon bits though

I made this for a NYE party. Everyone loved it and it was easy to make. I used trinity seasoning instead of just onion. I think it needs a little sugar or more creamed cheese. I also added ...

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