Western-Style Baked Beans

Western-Style Baked Beans

17
Michelle Bomgaars 3

"My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through. "
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Ingredients

3 h 25 m servings 186 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 617 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

17
  1. 19 Ratings

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Most helpful positive review

AS A BAKED BEANAHOLIC, I CAN SAY THESE WERE ABSOLUTELY DELICIOUS! I FOLLOWED THE RECIPE TO THE T [CAN'T UNDERSTAND CHANGING A RECIPE UNTIL YOU'VE TRIED IT]& IT WAS EASY, DELICIOUS, & MAKES A LOT...

Most helpful critical review

Very disappointing. I followed the recipe exactly and it still tasted like beans right out of the can---with a lot of meat added. Very time consuming and not at all worth the effort.

AS A BAKED BEANAHOLIC, I CAN SAY THESE WERE ABSOLUTELY DELICIOUS! I FOLLOWED THE RECIPE TO THE T [CAN'T UNDERSTAND CHANGING A RECIPE UNTIL YOU'VE TRIED IT]& IT WAS EASY, DELICIOUS, & MAKES A LOT...

LOVED this recipe!! I did make one substitution and that was for the ham (didn't have). I used finely chopped bbq pork. For the ground beef, I had some leftover hot dog sauce (Grandpa' Classi...

Very disappointing. I followed the recipe exactly and it still tasted like beans right out of the can---with a lot of meat added. Very time consuming and not at all worth the effort.

I added a bag of "bean meat", leftover scraps of smoked brisket and smoked pork butt I always save and freeze after slicing a brisket or pulling a butt for pulled pork. Then I cooked these on my...

These are soooo delish!!! I have made these several times & I always get so many compliments on them! I have used smoked sausage and ham, in addition to the bacon & ground beef. Just so yummy!

This was very good..tho next time I will add sliced sausage as the ham was dry and not very tasty. Will definatly make again.

WOW--- wow, wow, wow!!!! What a dish! I followed it to the letter....except, I had smoked a beef brisket yesterday, and couldn't resist chopping and adding some to these beans! These are deli...

Great recipe. It took a long time to put together, but disappeared fast at a potluck. I overheard quite a few people saying, "who brought those great beans?" I may use this recipe for every potl...

I now have a fave bean recipe.. made a couple small changes.. used a small bottle of KC Masterpiece bourban bbq sauce, and a bit more brown sugar..yummy!