Sweet Grilled Steak Bites

Sweet Grilled Steak Bites

Michelle Bomgaars

"Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!"
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Ingredients

1 d 30 m servings 349 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season the meat with Greek seasoning. In a large resealable bag or non reactive bowl, combine the soy sauce, corn syrup, garlic and seasoned salt. Massage the bag to blend, then add the beef. Press out most of the air and seal. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.
  2. Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.
  3. Grill the meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness. Be careful not to let the flames get too high. These will darken quickly because of the high sugar content. Don't worry- they aren't burning!

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Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

The marinade is delicious, but stew beef needs long slow cooking to make it tender. I used a thick ribeye steak, which I cut into 1 1/2" cubes at home before marinating.

Most helpful critical review

this recipe was really salty to me.. I didn't like it.

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Least positive
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The marinade is delicious, but stew beef needs long slow cooking to make it tender. I used a thick ribeye steak, which I cut into 1 1/2" cubes at home before marinating.

I use a product that I get in a local grocery store called "Cavender's Greek Seasoning." Reading the label, it contains salt, pepper, corn starch, garlic, oregano, onion, parsley, and "other sp...

This looks yummy and we definitely want to try it out. Wondering though, what comprises "Greek Spice" ... We're going for a 4-star rating just on spec.

I made this with cubed venison and did it kabob style with peppers, cherry tomatoes, potatoes, and onions!

Everyone loved this recipe (4 year old too). Sweet, tangy and smoky. I only marinated it for 3 hours and everyone raved. So you don't even need to marinate over night. Easy to make. I used C...

We were a bit disappointed with this. It was fine, but it didn't have much flavor and we didn't think the sweetness came through. Used petite tender chuck steaks instead of stew meat. It was fun...

Very lovely. Easy and delicious! We cooked on the grill with indirect heat with great results. A winner!

this recipe was really salty to me.. I didn't like it.

This was a good recipe as is. I felt it was better with a couple of changes. 1) It is tough, and either needs a more tender cut of meat, or a few hours in the slow cooker. 2) I wanted to accentu...

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