Peanut Butter Mini Candy-Coated Chocolates Cookies

Peanut Butter Mini Candy-Coated Chocolates Cookies

8

"A little peanut butter with your chocolate."
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Ingredients

servings 248 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, cream butter or margarine, peanut butter, and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, and salt; blend into creamed mixture. Stir in 1 1/3 cups mini candy-coated chocolates.
  2. Shape dough into 1 1/4 inch balls. Place about 2 inches apart on ungreased cookie sheets. Gently flatten to about 1/2 inch thickness. Place 7 to 8 of the remaining candies on each cookie; press in lightly.
  3. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are light brown. Do not over bake! Cool about 1 minute on cookie sheets; transfer cookies to wire racks to cool completely.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

Very good cookie recipe. Batter holds together well and cookies bake nicely. Looks very festive with holiday candies.

Most helpful critical review

Not a bad recipe - easy to throw together and a great use for those extra candy-coated mini chocolates from Christmas baking. I think I'd use a little bit more peanut butter than called for, bu...

Very good cookie recipe. Batter holds together well and cookies bake nicely. Looks very festive with holiday candies.

So far they seem great (they are still warm from the oven)! I added Reese's Pieces as the candy. And I used a mixture of dark and light brown sugar. They were done in my oven after 6 minutes. Th...

Not a bad recipe - easy to throw together and a great use for those extra candy-coated mini chocolates from Christmas baking. I think I'd use a little bit more peanut butter than called for, bu...

The cookies were easy to make & also very nice sized servings. My only addition to this recipe is for anyone with Gas ovens. The first dozen I put in burned quickly when I waited 10 mins to chec...

I absolutely LOVE this recipe! Instead of candy bits, I just used a cup of chocolate chips and they turned out wonderful! Much better than the last batch I made using a recipe from this site! My...

Very good cookie, they made nice cookies in small, big, and even a couple hand-span sizes (just make sure to flatten slightly so the middle is done when the edges are). I was envisioning a light...

Great cookie! I'm baking like crazy to freeze some individually wrapped packs of cookies etc for school lunches. These cookies fit the bill perfectly! They are very chewy even when cooled. I'...

The cookies turned out a little dry and crumbly. Will try for a better recipe.