Easy Chocolaty Brownies

Easy Chocolaty Brownies

13

"This is a really easy recipe that uses no oil or eggs. It whips up in a flash and is especially good for impromptu gatherings of kids."
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Ingredients

servings 157 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 15 x 10 inch jelly roll pan with nonstick cooking spray.
  2. Prepare pudding as directed in large mixing bowl. Whisk in the cake mix. Stir in chocolate chips.
  3. Pour batter into prepared pan. Sprinkle with mini M and M's, if desired. Bake for 25 to 30 minutes, or until middle of brownies spring back up when touched. Cool completely and cut into 30 squares.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

FANTASTIC RECIPE! I made a few minor changes - I used 2 cups of chocolate chips instead of the m&ms (one to mix in the brownies, one to sprinkle on top). I also added a cup of chopped walnuts. ...

Most helpful critical review

I prepared the recipe as written except that I left out the M&M's and 1 of the cups of chocolate chips. The brownies were very cake like (even in a 10 x 15 jelly roll pan) and kinda tough. I d...

FANTASTIC RECIPE! I made a few minor changes - I used 2 cups of chocolate chips instead of the m&ms (one to mix in the brownies, one to sprinkle on top). I also added a cup of chopped walnuts. ...

These brownies taste like chocolate cake! They were good, very moist in the center, & I did get a lot of compliments on it! (although nobody called it a brownie, they kept asking for more cake!)...

I prepared the recipe as written except that I left out the M&M's and 1 of the cups of chocolate chips. The brownies were very cake like (even in a 10 x 15 jelly roll pan) and kinda tough. I d...

These were really simple! I had run out of eggs and needed a good recipe that didn't need them. This was it! I only had french vanilla cake mix on hand, but it still worked great. I had expec...

These were pretty good - and better the second day. I found chocolate mint pudding (by Jello) at the grocery store and used that instead of plain chocolate. Wow - great flavor! I also used a 9x1...

This recipe was so easy to make and the end result was extremely chocolatety, goey centered brownies. They were still moist the next morning. I just had to cut the baking time down by 5 min.

These were very simple to make, but I would not consider them brownies at all. They are okay if you want to make a cake and are short on ingredients.

My husband and kids wanted something chocolatey, but I did not have any eggs for a cake. They loved this recipe. My son wants me to makes these for his birthday treat as school! A great easy ...

I only had vanilla pudding in the house, but it worked just fine~ I added a little bit of cocoa powder, too, to make up for the vanilla flavor, but I don't think it would have mattered if I hadn...