Baby Carrot Bars

Baby Carrot Bars

10

"My mother would make these when we were young! They are very moist! The secret is in the baby food!"
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Ingredients

servings 232 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl. Add in the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts. Mix well.
  2. Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.
  3. To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla. Frost cooled bars.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

Bugs Bunny has no clue what he's missing! Incredibly moist and delicious. Next time though I'll halve the frosting recipe, as I had quite a bit left over.

Most helpful critical review

On the positive side, these bars had great flavor, and the icing was terrific, but I wasn't impressed overall. The texture of the bars was way too mushy,it reminded me of baby food. The icing ...

Bugs Bunny has no clue what he's missing! Incredibly moist and delicious. Next time though I'll halve the frosting recipe, as I had quite a bit left over.

Even though I made some changes to this recipe (after reading all the reviews) I just have to give it 5 stars because I would not have been able to come up with something so incredibly good with...

I've gotten nothing but rave reviews about this cake. It's really more of a carrot cake than carrot bars, but who cares?! It's delicious -- and you'll get the funniest look when folks find out...

Half the icing was enough. Very good.

I brought it to work and it was a big hit. Very moist and easy to make. This is a keeper.

I made this yesterday for my son's 1 year birthday cake and it was delicious! The only changes I made was that I make my own baby food for him, so I used homemade cooked mashed carrots. Also, ...

I made this recipe for friends and they loved it too. It was moist and the frosting was awesome. The kids love it too. the base recipe would be good for banana bars as well.

On the positive side, these bars had great flavor, and the icing was terrific, but I wasn't impressed overall. The texture of the bars was way too mushy,it reminded me of baby food. The icing ...

These are awesome!! So easy. I boil my raisins first so they are juicier. My hubby and kids loved them!