Fierro Chicken

Fierro Chicken

105
Kerri 2

"This is a spicy chicken dish that's easy to make and tastes great."
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Ingredients

50 m servings 455 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
  2. Mix the cream cheese, Cheddar cheese, green chilies, chili powder, enchilada sauce, button mushrooms, and heavy cream in a large bowl. Arrange chicken breasts in the prepared baking dish; pour sauce over.
  3. Bake in preheated oven until the juices run clear, about 40 minutes.

Reviews

105
  1. 131 Ratings

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Most helpful positive review

This was really easy and one of the best dishes I have ever made. I lightened up the recipe using reduced fat cream cheese, reduced fat cheddar cheese and instead of heavy cream I used fat free ...

Most helpful critical review

Ok...this was not good for me at all. I made as written and served over rice. I felt the sauce had way too much going on and I didn't enjoy it at all.

This was really easy and one of the best dishes I have ever made. I lightened up the recipe using reduced fat cream cheese, reduced fat cheddar cheese and instead of heavy cream I used fat free ...

For a lighter version but no sacrifice on taste, try fat free half and half. I use it always and can't tell the differance. Awesome!

Very good and quick. I added cumin and additional chili powder to add more "heat". The chicken was very tender and the sauce was the perfect consistency.

This was very good! I left out the Cheddar (on accident) and the mushrooms. Instead of enchilada sauce, I used mexican seasonings and smoked paprika and kept it to the heavy cream and cream ch...

The recipe didn't specify to use red or green enchilada sauce - I used red b/c that's what I had. Just used whole can of sauce and next time I would just use the whole (1/2 lb) pkg of fresh slic...

I made just as the recipe was written. I have to say next time I would skip the mushrooms and add some cumin as some others have. I used green enchilada sauce, which I did like. Be sure to co...

I followed the recipe except I used cooked shredded chicken and served it over rotini pasta. Delicious!!!!

Really tasty! But next time I will use less cream and more enchilada sauce...

Wow! The flavor of this sauce is awesome. I followed all of the directions except I used chicken leg quarters (as I didn't have any breasts). This is definitely a keeper.