Powdered Sugar Cookies III

Powdered Sugar Cookies III

29

"I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!"
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Ingredients

servings 93 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.
  2. Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
  3. Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.

Reviews

29
  1. 30 Ratings

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Most helpful positive review

This recipe is amazing! I didn't press the cookies flat with a glass dipped in sugar (I was out of granulated and needed some cookies QUICK) so I just pressed them lightly with my fingers. My ...

Most helpful critical review

Dough too sticky, even after refrigerating. Finished product too cake like, fall apart easily. Not a keeper.

This recipe is amazing! I didn't press the cookies flat with a glass dipped in sugar (I was out of granulated and needed some cookies QUICK) so I just pressed them lightly with my fingers. My ...

i love these cookies! they are moist and flavorful. i couldn't give it five stars however because i had to alter it a bit. it needed more powdered sugar, more salt, more vanilla, and i used a bi...

This was delicious. I have an allergic daughter and have lost my original recipe, but this one is very close to it. I subbed for the eggs w/an egg replacer and used Fleishman's unsalted margar...

FINALLY!!! The cookie recipe I've been searching for forever! I've tried so many recipes and this is THE ONE. Made perfect melt in your mouth bakery quality amazing cookies. No burnt bottoms an...

Wow I just made these and they are wonderful and SOFT. I rolled into balls and flatten then with my hand, add deco sugar and bake. These are a hit ..you can also use other flavoring like almond,...

oh these cookies are heavenly! thanks for the melt-in-your-mouth recipe. they will be amazing too with some homemade buttercream icing... i followed the recipe exactly!

These roll out and cut well!

My 3 yr old son wanted to make sugar cookies for his halloween party. This recipe was easy for him to roll the balls. And they tasted great! Melt in your mouth! ;p

Dough too sticky, even after refrigerating. Finished product too cake like, fall apart easily. Not a keeper.