Cowboy Cookies I

Cowboy Cookies I

"This recipe is from the Amish."
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Ingredients

servings 146 cals
Serving size has been adjusted!
Original recipe yields 84 servings

Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Beat together the sugars, butter or margarine and eggs.
  2. Stir in vanilla and milk and mix well. Add in the flour, baking powder and salt and mix well.
  3. Stir in the oatmeal and coconut. Add in the chocolate chips and nuts (optional) and mix well.
  4. Drop by teaspoon on cookie sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.

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Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

The Amish in our area tend to over-sweeten their cookies, so, I cut out 1 cup of sugar and they turned out great. I was out of chocolate chips and used raisins instead. I made them bigger than...

Most helpful critical review

I halfed the recipe - other than that I followed the directions exactly. I thought the dough did not have the right consistency - I cooked a few batches and the cookies took a long time to cook...

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I halfed the recipe - other than that I followed the directions exactly. I thought the dough did not have the right consistency - I cooked a few batches and the cookies took a long time to cook...

The Amish in our area tend to over-sweeten their cookies, so, I cut out 1 cup of sugar and they turned out great. I was out of chocolate chips and used raisins instead. I made them bigger than...

This made A LOT of cookies! They were gone in two days! Excellent!!! I didn't change a thing & these were perfect!

These cookies tasted good in the end but overall were very aggravating to bake. I don't think I'll be adding milk next time as it made the mixture far too runny. The first batch stuck together i...

I thought these cookies were just wonderful. A bit on the crunchy side but the flavor is great. Recipe does make a ton even after I cut it in half.

These taste wonderful! I did add a little flour to the second batch that I baked since the first one was a little runny though.

I made these for a cookie exchange at work. We had all types of cookies and these were the biggest hit! The recipe makes so many that I brought in extra for my co-workers (we work a 6am shift). ...

I bake tons of cookies and did NOT like this recipe at all! what a waste of ingredients! The milk made the oatmeal soft and mushy in the cookie. I was onlyable to save them by adding butterscot...

Wow! This makes a ton of cookies. They taste great and the kids did not mind the coconut because of all of the oats.

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