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Popularity Cookies

"I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too."
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servings 435 cals
Original recipe yields 12 servings (2 dozen)


  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
  2. Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
  3. Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 172
  1. 221 Ratings

Most helpful positive review

I made these last night to test before taking them to a cookie exchange. Husband and Son went crazy and can't believe how much they taste like Almond Roca Candy. I wanted something quick, easy a...

Most helpful critical review

I did not care for this.

Most helpful
Most positive
Least positive

I made these last night to test before taking them to a cookie exchange. Husband and Son went crazy and can't believe how much they taste like Almond Roca Candy. I wanted something quick, easy a...

YUMMY! I made these to include in the cookie trays I put together to give out as gifts. I had to HIDE them from my husband so that I would have enough for the trays! I used club crackers rath...

Yummy! So easy. Instead of waiting 8 hours to eat (who could do that?), I popped the tray in the freezer for about a half hour and it did the trick.

I had a TON of crackers leftover from a party so when I found this recipe I decided "why not go for 100?!" Imagine toffee except not as hard, a cookie but not as sweet, and cooled hardened cho...

I was a bit worried because I've had this cookie before where the soda cracker really stood out and was soggy and tasted stale. But this one was great! I would even say to let it stay in the ref...

oh my, how easy! I always make homemade toffee almond crunch for the holiday trays but d/t time constraints and the interest of the cracker, I decided to try these. I have to say that these ar...

Good toffee. The only problem I ran into was that my cookie sheet's sides weren't high enough: the sugar layer made the crackers spread out while cooking and they almost bubbled over the sides....

UNBELIEVABLE!!!! I took these to a finger-food dinner at church last night and they cleaned the plate! As a matter of fact, when I got my empty plate back, someone had written me a note on a p...

Perfectly delicious cookie/bar. I just wish the recipe could have been more descriptive on the cooking of hte bars--After mine had come out of the oven and I'd had some time to think on it, I co...