Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
Easy recipe, but I would suggest almond extract instead of (or in addition to) the vanilla. I used both because in my mind coconut macaroons should taste almond-y. Also, these were more like m...
If served in France, you would be in the Bastille. It doesn't even resemble a macaroon!